Since 1970, Stephanie “Nana” Smither has been making our Salsa for family and friends in Houston, Texas. Out of our passion for food with good taste and a little extra kick, we turned our family kitchen into a family company in 2009 and have been spreading the love ever since.
The Salsa got us started, but the Dillapeño got us going. Awards began rolling in and stores started calling. As we continue to grow, we would like to grant you the opportunity to join the Smither Family in our efforts to share our recipes with the world.